Alabamians traditionally grill split chickens, then dunk them into a mayonnaise-based “white sauce.” THE WD TWIST: Brush the sauce on grilled shrimp and make extra for dipping and drizzling.
Total Time: 0:20 Prep: 0:20 Level: Easy Serves: 8
1 c. mayonnaise
1/2 c. cider vinegar
2 tbsp. prepared horseradish, drained
1/2 tsp. cayenne
2 tbsp. paprika
2 1/2 lb. large peeled and deveined shrimp
Toasted bread, salad greens, and potato chips, for serving
Heat grill to medium heat. In a medium bowl, combine the mayonnaise, vinegar, horseradish, 1/4 teaspoon cayenne, and 1/2 teaspoon each salt and pepper; set aside.
In a small bowl, combine the paprika, remaining 1/4 teaspoon cayenne and 1/2 teaspoon each salt and pepper.
Thread the shrimp onto skewers and season with paprika mixture. Lightly oil the grill. Grill the shrimp for two minutes, turn, brush with 1/4 cup of the mayonnaise mixture and cook until opaque throughout, 1 to 2 minutes more. Brush with another 1/4 cup sauce and transfer to a platter.
Serve the shrimp with the remaining sauce, toasted bread, salad greens, and potato chips, if desired.
PER SERVING 311 CALS, 23 G FAT (3 G SAT FAT), 188 MG CHOL, 915 MG SOD, 19 G PRO, 3 G CAR, 0 G FIBER
Buy Wild Caught Shrimp
Buy wild caught shrimp online. Zirlott’s wild caught shrimp are caught in home waters, not shipped on top of them! The shrimp are weighed in 5 lb lots, then de-headed and packaged in three separated packages in each carton. The net weight after heads are removed is 3.35 lbs. So each carton consists of 5 lbs of wild caught shrimp minus the heads. You can buy small shrimp online and we also have jumbo shrimp. See the photo below for size comparison.
*Wild Caught shrimp from the Gulf of Mexico. Brown or white shrimp are flash frozen quickly after being hauled aboard. Unloaded at our Family’s dock, then packaged as described.
As Fresh Frozen as you can get anywhere.
*Gulf shrimp are known worldwide for their sweet flavor and hearty texture. Wild caught shrimp are used for a variety of dishes such as salads, scampi and ka-bobs. Serve them boiled with butter on the side or just lightly bread and drop them in the deep fryer.
PLEASE NOTE: 2nd day shipping applies to orders placed Monday through Wednesday before 10:00 am Central Time. Orders placed on Thursday or Friday will be shipped the following Monday unless specified for overnight or Saturday delivery. 2nd day shipping is only available November through February.