Buy Gulf Seafood Online, Fresh And Tasty Wild Caught Gulf Shrimp, Crab, Crab Claws, Oysters And Gourmet Seafood Direct From The Boats That Caught It from the Gulf Of Mexico.

Quality seafood and gulf shrimp at affordable prices delivered to your door. We ship coast to coast. Order online or call (251) 873-4455. No preservatives and no chemical additives are used on any Zirlott Seafood products. Pure & natural shrimp from the Gulf Coast. Best tasting wild caught shrimp. Frozen on our family's Gulf boat as soon as they are caught for top quality gulf shrimp. Also, fresh Alabama shrimp brought in daily by our Bay Boat. Buy Seafood Online today.

Wild Caught Gulf Shrimp

Zirlott’s Wild Caught Gulf Shrimp are caught in home waters in the Gulf daily. All shrimp are de-headed and shipped frozen in cartons containing 5 packages. Except for the Royal Red shrimp.  The Reds are shipped IQF (individually quick frozen) in 5 lb bags with heads on.

  • Jumbo Gulf Shrimp 10-15 ct:
  • Ex-Large Gulf Shrimp 16-20 ct:
  • Large Gulf Shrimp 21-25 ct:
  • Med-Large 26-30 ct:
  • Medium Gulf Shrimp 31-40 ct:
  • Small Gulf Shrimp 41-50 ct:

Fresh Crabmeat

Fresh Crabmeat picked daily from locally caught Blue Crab. Clean, virtually shell-free! The cleanest crabmeat you will find.

  • Available in our Coden Alabama store only. Not available online.

Gourmet Entrees

Our Entrees are made with loads of crabmeat and shrimp. Ease of preparation makes for a quick and delicious seafood dinner that will impress family and guests.

  • Available in our Coden Alabama store only. Not available online.

Crab Claw Fingers

  • Cocktail Crab Claw Fingers Bread and deep fry, or sautee in butter. 
  • Available in our Coden Alabama store only. Not available online.

Oysters

  • Fresh Oysters from Gulf Coast:

All About Gulf Shrimp

White Shrimp

White shrimp are harvested inshore waters of the Gulf from North Florida to Texas, from October through June. Our plump, premium White Gulf Shrimp are harvested, rinsed and flash frozen on the boat to keep the flavor in.

Brown Shrimp

An incredibly delicious shrimp, the Brown Hoppers have firm, crisp texture with sweet ocean flavor. Easy peeling, great for boiling. Brown Shrimp are harvested inshore early summer and migrate offshore to depths up to 350ft in winter. June through January.

Royal Red Shrimp

Royal Reds are very deep water shrimp caught mostly in winter and early spring. Only a few boats are equipped to target these because of the depth the shrimp are found. (1200 ft to 1800 ft of water requiring almost a mile of cable to trawl the bottom).

So how does ordering work?

Browse through our selection of wonderful seafood

We have wonderful selections of shrimp, crab, oysters and gourmet seafood, all delicious.

Check out and pay

Your information is safe with us. It is secure and we never sell our mailing list.

And we'll deliver to your door.

We use FedEx one and two day shipping. We ship on ice. Your seafood will be fresh when it arrives.

caret-down caret-up caret-left caret-right

Contact Us >>

Call us today for the catch of the day and to place an order for the freshest seafood and gulf shrimp on the Gulf Coast.
(251) 873-4455

Visit our Facebook Page.

Zirlott's Gulf Products

4 months 2 weeks ago

THANK YOU
Peggy Diane Rodriguez, FOR SHARING THIS PHOTO.
IT LOOKS DELICIOUS.
SHE PURCHASED SHRIMP AND OYSTERS FROM US TO SERVE HER FAMILY.
TRY SOME TODAY. VISIT www.zirlottseafood.com

2
Read full story Share

Zirlott's Gulf Products

5 months 3 days ago

Fresh shrimp today 26/30 @ 4.50$
5# minimum

8 2
Read full story Share

How late are you open?

5 months 3 days ago

Till 5

5 months 3 days ago

comment on facebook

Zirlott's Gulf Products

5 months 4 days ago

OYSTERS ARE HERE. CALL IF YOU WANT SOME FOR THANKSGIVING. 251-873-4455

8 1
Read full story Share

How much for a gal also do you sell them in the sack

5 months 1 day ago

comment on facebook

Zirlott's Gulf Products

5 months 1 week ago

WE HAVE OYSTERS TODAY. CALL IF YOU WANT SOME. 251-873-4455.
MAY NOT SEE YOUR MESSAGES, SO PLEASE CALL.

3
Read full story Share